Cepea, February 19, 2021 – Temperatures were high and rainfall was low between late January and early February in most coffee-producing regions in Brazil. This scenario concerned farmers in the first fortnight of February, since arabica crops were entering into the beans-filling stage, and robusta crops were at the peak of the beans-filling stage – dry weather may reduce quality and yield of coffee beans in the 2021/22 season.
This scenario was mostly observed in Espírito Santo, in some areas in the Mogiana (SP), southern Minas Gerais and the Cerrado Mineiro
Fonte: CEPEA
